![\"What](\"https:\/\/www.vacalia.com\/blog\/wp-content\/uploads\/2018\/11\/EN_Men\u00faMallorqu\u00ednblog_Vacalia.jpg\")
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With the main goal to let you know some of the most famous Majorcan dishes, in Vacalia we\u2019ve prepared a mixed menu so that you could have an idea of what we eat and drink in Majorca:<\/h4>\n
<\/p>\n
Sobrassada<\/span><\/h3>\nMajorcan Sobrassada is a key ingredient that gives flavour to any kind of dishes (salty or sweet<\/strong>) and is very present in the island\u2019s gastronomy. Cuttlefish with sobrasada, cod with sobrasada or the \u201censaimada\u201d with sobrasada are some of the recipes where this ingredient is the most Majorcan piece. The authentic Majorcan sobrasada<\/strong> (specially if it\u2019s made with Black Pork) is consistent, with not many fat and you can eat it hot or cold. Only by putting it in some bread tastes amazing.<\/p>\nPalo with sifon<\/span><\/h3>\nTo macerate the vermout we could choose a Palo with sifon, a Majorcan cocktail made with sifon and palo liquor<\/strong> that can be drunk with or without ice, at your way.<\/p>\n![\"Gastronomic](\"https:\/\/www.vacalia.com\/blog\/wp-content\/uploads\/2018\/11\/restaurant-2697945_1920-1.jpg\")
<\/p>\n
Arr\u00f2s brut (dirty rice)<\/span><\/h3>\nThis is a classic winter recipe and the main dish in a lot of celebrations, so it\u2019ll be our first dish in our Majorcan Menu. It\u2019s a broth and spiced rice<\/strong> (from it comes its name \u201carr\u00f2s brut\u201d) since the spices make the rice to be \u201cdirty\u201d (murky).<\/p>\nIn between the most used spices there are the saffron, cinnamon and pepper, even though it depends on the cook. Some restaurants where to try it are: Ca\u2019l Dimoni Restaurant located near Algaida town, Es Celler de Petra, located in the center of Petra\u2019s town, Ca\u2019n Antonio Restaurant in Montu\u00efri and Sa Fonda de Lluc inside Lluc\u2019s monastery.<\/p>\n
Frit Mallorqu\u00ed<\/span><\/h3>\nThis medieval dish (its recipe comes from the XIV century) is a delight that can not be missed in any gastronomical trip to Mallorca. The \u201cfrit mallorqu\u00ed<\/strong>\u201d is a frying that can be made with pork meat, vegetables or seafood<\/strong>. The main ingredient is seasoned with chilli, garlic, pepper, laurel, fennel, clove and cinnamon. It\u2019s usually accompanied with potatoes, red pepper, onions, tender beans, artichoke… depending on the season. This dish can be found in the classical restaurants, old wineries nowadays turned into traditional food restaurants.<\/p>\n![\"First](\"https:\/\/www.vacalia.com\/blog\/wp-content\/uploads\/2018\/11\/bell-pepper-569070_1920-1.jpg\")
<\/p>\n
Porcella<\/span><\/h3>\nThe roasted \u201cporcella\u201d is an easy dish to prepare with which many Majorcans end the year. It\u2019s pork meat prepared<\/strong> to be cooked with salt, black pepper, lemon juice and olive oil. After that, it\u2019s served with potatoes or sweet potatoes. This dish is served in many restaurants in which we highlight Orient, located in the town with the same name, where the \u201cporcella\u201d is so tender that the waiter cuts it with a dish.<\/p>\nVariat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n![\"Salty](\"https:\/\/www.vacalia.com\/blog\/wp-content\/uploads\/2018\/11\/bakery-1868396_1920-1.jpg\")
<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n![\"Herbes](\"https:\/\/www.vacalia.com\/blog\/wp-content\/uploads\/2018\/11\/brandy-402572_1920-1.jpg\")
<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
Palo with sifon<\/span><\/h3>\nTo macerate the vermout we could choose a Palo with sifon, a Majorcan cocktail made with sifon and palo liquor<\/strong> that can be drunk with or without ice, at your way.<\/p>\n<\/p>\n
Arr\u00f2s brut (dirty rice)<\/span><\/h3>\nThis is a classic winter recipe and the main dish in a lot of celebrations, so it\u2019ll be our first dish in our Majorcan Menu. It\u2019s a broth and spiced rice<\/strong> (from it comes its name \u201carr\u00f2s brut\u201d) since the spices make the rice to be \u201cdirty\u201d (murky).<\/p>\nIn between the most used spices there are the saffron, cinnamon and pepper, even though it depends on the cook. Some restaurants where to try it are: Ca\u2019l Dimoni Restaurant located near Algaida town, Es Celler de Petra, located in the center of Petra\u2019s town, Ca\u2019n Antonio Restaurant in Montu\u00efri and Sa Fonda de Lluc inside Lluc\u2019s monastery.<\/p>\n
Frit Mallorqu\u00ed<\/span><\/h3>\nThis medieval dish (its recipe comes from the XIV century) is a delight that can not be missed in any gastronomical trip to Mallorca. The \u201cfrit mallorqu\u00ed<\/strong>\u201d is a frying that can be made with pork meat, vegetables or seafood<\/strong>. The main ingredient is seasoned with chilli, garlic, pepper, laurel, fennel, clove and cinnamon. It\u2019s usually accompanied with potatoes, red pepper, onions, tender beans, artichoke… depending on the season. This dish can be found in the classical restaurants, old wineries nowadays turned into traditional food restaurants.<\/p>\n<\/p>\n
Porcella<\/span><\/h3>\nThe roasted \u201cporcella\u201d is an easy dish to prepare with which many Majorcans end the year. It\u2019s pork meat prepared<\/strong> to be cooked with salt, black pepper, lemon juice and olive oil. After that, it\u2019s served with potatoes or sweet potatoes. This dish is served in many restaurants in which we highlight Orient, located in the town with the same name, where the \u201cporcella\u201d is so tender that the waiter cuts it with a dish.<\/p>\nVariat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
<\/p>\n
Arr\u00f2s brut (dirty rice)<\/span><\/h3>\nThis is a classic winter recipe and the main dish in a lot of celebrations, so it\u2019ll be our first dish in our Majorcan Menu. It\u2019s a broth and spiced rice<\/strong> (from it comes its name \u201carr\u00f2s brut\u201d) since the spices make the rice to be \u201cdirty\u201d (murky).<\/p>\nIn between the most used spices there are the saffron, cinnamon and pepper, even though it depends on the cook. Some restaurants where to try it are: Ca\u2019l Dimoni Restaurant located near Algaida town, Es Celler de Petra, located in the center of Petra\u2019s town, Ca\u2019n Antonio Restaurant in Montu\u00efri and Sa Fonda de Lluc inside Lluc\u2019s monastery.<\/p>\n
Frit Mallorqu\u00ed<\/span><\/h3>\nThis medieval dish (its recipe comes from the XIV century) is a delight that can not be missed in any gastronomical trip to Mallorca. The \u201cfrit mallorqu\u00ed<\/strong>\u201d is a frying that can be made with pork meat, vegetables or seafood<\/strong>. The main ingredient is seasoned with chilli, garlic, pepper, laurel, fennel, clove and cinnamon. It\u2019s usually accompanied with potatoes, red pepper, onions, tender beans, artichoke… depending on the season. This dish can be found in the classical restaurants, old wineries nowadays turned into traditional food restaurants.<\/p>\n<\/p>\n
Porcella<\/span><\/h3>\nThe roasted \u201cporcella\u201d is an easy dish to prepare with which many Majorcans end the year. It\u2019s pork meat prepared<\/strong> to be cooked with salt, black pepper, lemon juice and olive oil. After that, it\u2019s served with potatoes or sweet potatoes. This dish is served in many restaurants in which we highlight Orient, located in the town with the same name, where the \u201cporcella\u201d is so tender that the waiter cuts it with a dish.<\/p>\nVariat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
In between the most used spices there are the saffron, cinnamon and pepper, even though it depends on the cook. Some restaurants where to try it are: Ca\u2019l Dimoni Restaurant located near Algaida town, Es Celler de Petra, located in the center of Petra\u2019s town, Ca\u2019n Antonio Restaurant in Montu\u00efri and Sa Fonda de Lluc inside Lluc\u2019s monastery.<\/p>\n
Frit Mallorqu\u00ed<\/span><\/h3>\nThis medieval dish (its recipe comes from the XIV century) is a delight that can not be missed in any gastronomical trip to Mallorca. The \u201cfrit mallorqu\u00ed<\/strong>\u201d is a frying that can be made with pork meat, vegetables or seafood<\/strong>. The main ingredient is seasoned with chilli, garlic, pepper, laurel, fennel, clove and cinnamon. It\u2019s usually accompanied with potatoes, red pepper, onions, tender beans, artichoke… depending on the season. This dish can be found in the classical restaurants, old wineries nowadays turned into traditional food restaurants.<\/p>\n<\/p>\n
Porcella<\/span><\/h3>\nThe roasted \u201cporcella\u201d is an easy dish to prepare with which many Majorcans end the year. It\u2019s pork meat prepared<\/strong> to be cooked with salt, black pepper, lemon juice and olive oil. After that, it\u2019s served with potatoes or sweet potatoes. This dish is served in many restaurants in which we highlight Orient, located in the town with the same name, where the \u201cporcella\u201d is so tender that the waiter cuts it with a dish.<\/p>\nVariat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
<\/p>\n
Porcella<\/span><\/h3>\nThe roasted \u201cporcella\u201d is an easy dish to prepare with which many Majorcans end the year. It\u2019s pork meat prepared<\/strong> to be cooked with salt, black pepper, lemon juice and olive oil. After that, it\u2019s served with potatoes or sweet potatoes. This dish is served in many restaurants in which we highlight Orient, located in the town with the same name, where the \u201cporcella\u201d is so tender that the waiter cuts it with a dish.<\/p>\nVariat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
Variat<\/span><\/h3>\nThe variat<\/em> is a curious mallorcan dish<\/strong> and could be defined as a mix of different majorcan dishes in a tapa size. Whoever discovers it for the first time always get surprised since nowhere else this mix is being made and these dishes are being served separated. The combo possibilities are endless: majorcan frit, meatballs, cuttlefish and sauce, fried prawns in batter, mussels… Always accompanied by a piece of brown bread.<\/p>\n<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
<\/p>\n
Panades and robiols<\/span><\/h3>\nPanades and Robiols are typical from the Holy Week in Majorca<\/strong>. The panades<\/em> are some kind of pie filled with meat, green peas, sobrasada and pork. The robiols<\/em> are a sweet pie filled with cottage cheese, \u201cangel air\u201d or marmalade. The recipe has been updating and now we can find them filled with Nutella. Both wonders can be found in any bakery but, if it seems cool to you, you can enroll in a class<\/a> and make them yourself.<\/p>\nHerbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
Herbes mallorquines, Tres Caires or Amazonas<\/span><\/h3>\nThe Herbes de Mallorca are an alcoholic drink typical <\/strong>from Mallorca, but also from Ibiza, with a sweet anise taste. There are three kinds of herbs: sweet, dry and mixed and, even though we could find them in every store, many families do them at home. The production is quite easy: Majorcan plants are macerated in alcohol and are left to repose for a while. The result is this liquor that is usually enjoyed after big meals due to its digestive properties. One of these popular herbs drinks is Es Tres Caires. The same function has the Amazonas rum, a traditional Majorcan liquor that was first made in the XVII century due to the trade agreements with Cuba.<\/p>\n<\/p>\n
In any point of the island this kind of food can be enjoyed. If your planning a trip to Mallorca, pick the perfect Holiday Villa in a location that adjusts to your needs. In the coast we can offer you some charming villas<\/a> such as Gerani<\/a> in Son Serra de Marina municipally and in the interior some dream villas such as Eden Iuca 223<\/a> in Sa Pobla.<\/h4>\n\n\n
<\/p>\n
![\"Son](\"\/\/media.vacalia.com\/photo\/reformatwebpfolder\/350\/200\/2420\/thumb-middle\/2420_a2c12ba264a9d7585843224857a0437e.webp?v=21092023\"\n)
\n ![\"S'olivaret](\"\/\/media.vacalia.com\/photo\/reformatwebpfolder\/350\/200\/2968\/thumb-middle\/2968_1eee2f1812b684f6a7f45355dc2b0d5b.webp?v=21092023\"\n)
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