Majorcan olive oil is an original agricultural product from the island that can be elaborated with different olive varieties such as “arbequina, empeltre or picual” through different processes that are thought to keep the smell and flavor of this natural gold liquid.
The Majorcan olive oil export to other countries world-wide began in the XIII century and grew through the XVI century, the moment in where the cultivation and production techniques started to improve and turned it in the main source of wealth in the island, specially in the fincas where they had their own oil press.
